Papayo Washed Colombian Coffee: Roasted Record x Unblended Direct-Trade Collaboration
Direct-Trade Coffee Roasting Notes
Papayo Washed Coffee is an ethical, direct trade Colombian coffee from The Roasted Record x Unblended collection.
This artisanal coffee is crafted by Marceli Calderon and her family at La Loma farm, in Pitalito, Huila, Colombia. This exceptional Colombian coffee is a testament to our commitment to ethical sourcing and the art of coffee production.
This Papayo Washed coffee contains the sweet flavors of the Colombian mountains. The first tasting notes reveal cinnamon spices, followed by a refreshing burst of blueberries. The natural sweetness, reminiscent of pineapple, adds to the coffee's rich, silky body. The coffee culminates in an aftertaste reminiscent of creamy dulce de leche.
From the fertile soil of La Loma farm to your cup, enjoy Marceli Calderon's dedication to quality and sustainability.
Details & Notes
- Flavors: Lychee, GrapeJuice, TropicalFruits
- Body: Medium
- Acidity: High
- Process: Experimental
- Variety: Caturra
About the Roasted Record x Unblended Collaboration
The Roasted Record is a proud Unblended coffee roaster partner. Unblended supports young coffee producers in Colombia by providing funding, education, and resources for sustainable coffee farming. Then, Unblended imports young producers’ coffee beans directly to The Roasted Record. We use artisanal roasting methods to bring out the best flavors from these best-in-class coffee beans.
Most coffees marketed as “sustainable” are from the same major coffee producers. For a truly sustainable coffee industry, we need to spread the knowledge and purchasing power. The Roasted Record x Unblended’s goal is to develop more coffee producers rather than just supporting established ones. That is how we create more quality and creative coffee from thriving coffee farmers.
When you purchase The Roasted Record x Unblended Coffee, you support up-and-coming Colombian coffee farmers and the development of a fair and ethical coffee industry.
Learn MoreAbout the Colombian Coffee Producer: Marceli Calderon & La Loma Coffee Farm
Marceli Calderon and her husband, Victor, founded ther specialty coffee farm, La Loma, in Pitalito, Huila, Colombia eight years ago. The family used to split their efforts between work in town and at their farm, but after an accident, Victor shifted his focus to high-quality coffee production.
Thanks to the climate, this Colombian coffee farm specializes in papayo coffee. They use traditional harvest, fermentation, depulping, washing, and drying techniques to craft specialty Colombian coffee that is shipped directly to the Roasted Record and your cup.
