Chiroso Washed Colombian Coffee: Roasted Record x Unblended Direct-Trade Collaboration
Direct-Trade Coffee Roasting Notes
Daniel Hernández’s Chiroso coffee is known for its rich, velvety flavor profile. With tasting notes of caramel, milk chocolate, and a subtle hint of mint, this coffee offers a balanced sweetness and a floral aroma that captivates the senses.
The coffee’s unique origin in Urrao, Antioquia, contributes to its quality. The region’s high-altitude environment and fertile land create ideal conditions for chiroso coffee cultivation. The combination of these factors results in a Colombian coffee that is not only rich but complex, with a balance of sweetness and subtle acidity.
- Flavors: Yellow Fruits, Caramel, Vanilla
- Body: Well-rounded, with a medium to full texture
- Variety: Chiroso
- Process: Washed
- Drying: On raised drying beds
- Altitude: 2000 MASL
About the Roasted Record x Unblended Collaboration
The Roasted Record is a proud Unblended coffee roaster partner. Unblended supports young coffee producers in Colombia by providing funding, education, and resources for sustainable coffee farming. Then, Unblended imports young producers’ coffee beans directly to The Roasted Record. We use artisanal roasting methods to bring out the best flavors from these best-in-class coffee beans.
Most coffees marketed as “sustainable” are from the same major coffee producers. For a truly sustainable coffee industry, we need to spread the knowledge and purchasing power. The Roasted Record x Unblended’s goal is to develop more coffee producers rather than just supporting established ones. That is how we create more quality and creative coffee from thriving coffee farmers.
When you purchase The Roasted Record x Unblended Coffee, you support up-and-coming Colombian coffee farmers and the development of a fair and ethical coffee industry.
About the Colombian Coffee Producer: Daniel Hernandez and El Tigre Farm
Daniel Hernández is a passionate coffee producer from Urrao, Antioquia, Colombia. He is known for his innovative approach to coffee cultivation. As a member of the PEC (Programa de Excelencia en Café / Coffee Excellence Program), Daniel elevates the quality of Colombian coffee.
He manages El Tigre, his family farm, where coffee is grown alongside avocados and other fruits. With a focus on sustainability and quality, Daniel carefully tracks every stage of the coffee’s journey, from planting to harvest.
El Tigre Farm is a thriving example of Daniel’s attention to detail. Together with his sister, Daniel works tirelessly to highlight the exceptional quality of Urrao’s Chiroso coffee. Their farm attracts coffee enthusiasts from all over, eager to learn about Daniel's unique cultivation methods.
