Name: Edwin Norena - Bourbon IPA | Experimental Process Single-Origin Coffee Beans
Brand: The Roasted Record Coffee Shop & Roaster - Stuart Florida
Price: 34.95 USD
Availability: OutOfStock

Edwin Norena - Bourbon IPA | Experimental Process Single-Origin Coffee Beans

Whole Bean or Ground

Whole Bean

Size

12oz

$ 34.95

Tax included. Shipping calculated at checkout.

Bourbon IPA Fermentation

Coffee Alchemist Edwin Norena is at it again, this time adding hops during this coffee's fermentation to yield a sparkly lemonade acidity, tons of hops florals, and tropical candy sweetness.

Light/Medium Roast Coffee Beans Tasting Notes

Details & Notes

Flavors: Fresh Herb, Citrus, Tropical Fruit
Body: Medium
Acidity: High
Process: Experimental

Experimental Process Specialty Coffee Beans

Edwin Norena's Bourbon IPA is a two stage anaerobic precess coffee. After a 120-hour anaerobic fermentation in cherry, the coffee is depulped and then fermented for another 96 hours with hops and malt to create a coffee that has an unmistakable hoppy character.

Single-Origin Coffee Beans Roasting Notes

Roasted to a light to medium level with and emphasis on stretching the mallard phase to enhance sweetness. Our goal with this coffee was to create an approachable entryway to more acidic coffees. The longer middle phase of roasting will help round out the acidity by balancing it with jam like sweetness.

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